Science, asked by amberaggarwal2811, 9 months ago

what is pasturistaion​

Answers

Answered by Anonymous
1

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

HOPE IT HELPS....

Answered by sneha0311
1

Hi mate ,

here is your answer,

Pasturisation is the process of heating milk till 100° followed by quick cooling of it .....

hope it helps you

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