what is pasturistaion
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Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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Hi mate ,
here is your answer,
Pasturisation is the process of heating milk till 100° followed by quick cooling of it .....
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