what is pasturization?
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk.
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the process of heating milk at high temperature (400-500 degrees) suddenly cooling it to kill the germs and harmful microbes is called pasteurisation .
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