what is pod pathogens and how it is formed
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Black pod disease is caused by many different Phytophthora spp. pathogens all expressing the same symptoms in cocoa trees (Theobroma cacao). This pathogen if left untreated can destroy all yields; annually the pathogen can cause a yield loss of up to 1/3 and up to 10% of total trees can be lost completely. With the value of the cocoa industry throughout the world being so large there are much research and control efforts that go into these Phytophthora spp. pathogens.
Muskan27022004:
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Pod Pathogen are the the germs that attack cocoa plants and affect them very badly .
It is formed mainly due to the attack of Agaric fungi .
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It is formed mainly due to the attack of Agaric fungi .
HOPE IT HELPS !
PLS MARK BRAINLIEST !
DON'T FORGET TO FOLLOW !
✨☺✨
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