what is pongal and is the expert an actor aswell because I recognize her face and is she tamil
Answers
Answered by
0
Pongal 2019: The Pongal festivities take place over four days, the first day being 'Bhogi', which was on Monday, when people burn their old clothes, mats and other items. ... Tamil Nadu celebrated Pongal, a major harvest festival, on Tuesday with traditional fervour. ...
rahul8198:
Anjali962 se baat krlo tum
Answered by
3
The festival of
Pongal
is just around the corner and everyone is excited about it! It is a major festival for South Indians, however, it is celebrated with equal enthusiasm in other regions of India as well. On this festival, special dishes are prepared named after this festival, and the term ‘Pongal’ means ‘to boil over’.
There are two main variants of
Pongal
Chakkara Pongal
which is sweet in taste as it is prepared with jaggery and the other one is ‘Ven Pongal’, which is savoury in taste.
Chakkara Pongal
is generally made in temples and is served as a ‘prasadam’ whereas,
Ven Pongal
is prepared at every home for celebrating the festival of Pongal.
Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. This dish has savoury flavours and is cooked in ghee, which gives it a very nice texture. To make this dish, you just need a few simple ingredients and 30 minutes! Not only this rice dish is great for having as a breakfast but, it can also be packed for lunch.
Pongal
is just around the corner and everyone is excited about it! It is a major festival for South Indians, however, it is celebrated with equal enthusiasm in other regions of India as well. On this festival, special dishes are prepared named after this festival, and the term ‘Pongal’ means ‘to boil over’.
There are two main variants of
Pongal
Chakkara Pongal
which is sweet in taste as it is prepared with jaggery and the other one is ‘Ven Pongal’, which is savoury in taste.
Chakkara Pongal
is generally made in temples and is served as a ‘prasadam’ whereas,
Ven Pongal
is prepared at every home for celebrating the festival of Pongal.
Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. This dish has savoury flavours and is cooked in ghee, which gives it a very nice texture. To make this dish, you just need a few simple ingredients and 30 minutes! Not only this rice dish is great for having as a breakfast but, it can also be packed for lunch.
Similar questions