Chemistry, asked by CapAllan395, 1 year ago

What is porpoise of add NaCO3 in reaction

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Answered by Anonymous

1

Sodium carbonate is used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reactionbetween sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva.

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