Question

what is preservation of sugar and salt ​

Answer 1

Protection of foods from microbial spoilage using salt (usually sodium chloride) or sugar (usually sucrose) has ancient roots and is often referred to as salting, salt curing, corning or sugar curing. ... For instance, brine is the term for salt solutions used in curing or pickling preservation processes.

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Answer 2

Explanation:

These are two methods by which preservation can be done :

Salt : it is a way which has been used since ancient times to peevent microorganisms from attacking food

Sugar : sugar uses up all the moisture in food which does not allow growth of bacteria

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