English, asked by Rehanlover, 2 months ago

What is process of DHYDERATION

Drop some thnx✌​

Answers

Answered by ishuishanigupta
28

Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. ... Preservation as a result of depression of water activity.

Answered by ITZRWLove
6

Tq and , I don't know Hindi language , u better plZ talk to me in English , Hope you understand Rehan bro ☺️☺️☺️ ♥️

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