What is protein denaturation? Explain.
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Answer:
Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule that are responsible for the highly ordered structure of the protein in its natural (native) state. Denatured proteins have a looser, more random structure; most are insoluble.
When a solution of a protein is boiled, the protein frequently becomes insoluble—i.e., it is denatured—and remains insoluble even when the solution is cooled. The denaturation of the proteins of egg white by heat—as when boiling an egg—is an example of irreversible denaturation.
Explanation:
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ᴅᴇɴᴀᴛᴜʀᴀᴛɪᴏɴ ᴏғ ᴘʀᴏᴛᴇɪɴs ɪs ᴏɴᴇ ᴏғ ᴛʜᴇ ᴘʜᴇɴᴏᴍᴇɴᴏɴs ᴛʜᴀᴛ ʀᴇsᴜʟᴛs ɪɴ ᴛʜᴇ ᴅɪsᴛᴜʀʙᴀɴᴄᴇ ᴏғ sᴛᴀʙɪʟɪᴛʏ ᴀɴᴅ sᴛʀᴜᴄᴛᴜʀᴇ ᴏғ ᴛʜᴇ ᴘʀᴏᴛᴇɪɴ.ᴛʜᴇ ᴄʜᴇᴍɪsᴛʀʏ ᴏғ ᴘʀᴏᴛᴇɪɴs ʜᴀs ᴀʟᴡᴀʏs ʙᴇᴇɴ ɪᴍᴘᴏʀᴛᴀɴᴛ ᴏᴡɪɴɢ ᴛᴏ ᴛʜᴇ ᴀʙᴜᴅᴀɴᴄᴇ ᴏғ ᴛʜᴇsᴇ ʙɪᴏᴍᴏʟᴇᴇᴄᴜʟᴇs ɪɴ ᴛʜᴇ ʟɪᴠɪɴɢ sʏsᴛᴇᴍ.
ᴛʜᴇ ғᴜɴᴅᴀᴍᴇɴᴛᴀʟ ʙʟᴏᴄᴋs ᴏғ ᴏᴜʀ ʙᴏᴅʏ sᴛʀᴜᴄᴛᴜʀᴇ ᴀɴᴅ ᴛʜᴇɪʀ ғᴜɴᴄᴛɪᴏɴɪɴɢ ʀᴇǫᴜɪʀᴇ ᴘʀᴏᴛᴇɪɴ. ᴛʜɪs ᴘʀᴏᴛᴇɪɴ ɪs sᴜᴘᴘʟɪᴇᴅ ᴛᴏ ᴏᴜʀ ʙᴏᴅʏ ᴛʜʀᴏᴜɢʜ ғᴏᴏᴅ ᴘʀᴏᴅᴜᴄᴛs sᴜᴄʜ ᴀs ᴘᴜʟsᴇs,ᴄʜᴇᴇsᴇ,ᴍɪʟᴋ ᴇᴛᴄ.
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