what is quantitative and qualitative wastage qualitative wastage of food ?
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Food wastage can be quantitative as well as qualitative. Quantitative wastage refers to the amount of food that is wasted. Qualitative wastage refers to the loss in terms of the nutritive value of food.
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The qualitative food wastage is the one that is done during the supply chain of the products. It is done on the initial level only with no condition to take down in the household. This type of waste is not even consumed by a single person but it is spoilt and thrown away
Quantitative food loss is a type of loss in which the food is spoilt before reaching the consumers. Explanation: Quantitative food loss is a type of food wastage that occurs in the supply chain management
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