Chemistry, asked by lingayyahiremath09, 6 months ago

What is rancidity ??

Answers

Answered by VerifiedJaat

Answer:

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Explanation:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Answered by nitinjha58

Answer:

Rancidity is the process of oxidation of food when it comes under influence of oxygen and moisture.It leads to bad taste and smell.for example-when butter is exposed to open air it will react with oxygen and leads to bad taste and smell

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