what is rancidity and how is it prevented ?
Answers
Answered by
1
The oxidation of oils or fats in a food resulting into a bad smell and bad taste is called rancidity... This can be prevented by adding anti oxidants, vacuum packing, replacing air by nitrogen and refrigeration of food stuff...
Answered by
3
The oxidation of fats results in the foul/bad smell of the food such a condition is known to be rancidity. This can be prevented in various ways such as:-
1) by storing cooking oils out of direct light,
2) by putting/storing the cooking oils in a cool area
3) reducing the use of salt in a fried foods, if you wish to reuse the oil second time
1) by storing cooking oils out of direct light,
2) by putting/storing the cooking oils in a cool area
3) reducing the use of salt in a fried foods, if you wish to reuse the oil second time
nithika03:
Please mark my answer as the brainliest answer
Similar questions