Dough rises up due to..........
and bread becomes spongy.
Answers
Answered by
0
Answer:
because of yeast a fungus present in the dough and bread makes it fluffy
Explanation:
whn yeast is added it released carbon dioxide gas bubbles bcz of that the dough and bread becomes fluffy
plz mark me as brainlyest plzzzzzz
Answered by
6
Answer:
Dough rises up due to carbondioxide and bread becomes spongy.
Explanation: Dough is formed by mixing the yeast saccharomyces cerevisiae, water, salt and flour. Due to fermentation of carbohydrates by yeast, sugar is converted in to carbon dioxide and ethanol. Therefore, the dough rises and spongy.
Similar questions