Chemistry, asked by Siddh123Siddharth, 9 months ago

What is Rancidity...?
Ans- It is a slowly oxidising of oil and fat present in the food items resulting in the change of smell and taste.

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Answered by prachi1177711

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Answer:

why are you asking question if you know answer

Answered by TanmayGorai

0

Answer:

Ya mate this is the right answer!

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