What is rancidity?
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Rancidity.
It is the process of slow oxidation of oil and fat
(which are volatile in nature) present in the food
materials resulting in the change of smell and
taste in them.
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Answered by
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Answer:
Rancidity refers to, when the oil or fats left for a longer period, they get oxidised and become rancid and thier smell and taste changes.
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