Question

What is rancidity? How can we reduce the problem of rancidity? ​

Answer 1

Rancidity

Rancidity is the spoilage of food, In this the food becomes uncomfortable for absorption and have bad smell due to oxidation.

It can be reduced by:

- Freezing them by putting them in Refrigerator.

- Packing them with anti-oxidsing agents.

- Putting them in open place.

Answer 2

What is rancidity?

Explanation:

The taste and odour of food material containing fat and oil changes when they are left exposed to air far long time.

How can we reduce the problem of rancidity?

Rancidity can be prevented using the following methods:

Adding antioxidants (substances which prevent oxidation) to food.

Storing food in airtight containers to slow the process of rancidification.

Refrigerating food also helps to slow down rancidification.

Replacing oxygen in the containers with another gas.

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