What is rancidity? Please answer me .
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Rancidity is a term generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food. Three different mechanisms of rancidity may occur. These are oxidative, hydrolytic, and ketonic. Oxidative Rancidity
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Rancidity is a term generally used to denote unpleasant odours and flavours in foods
resulting from deterioration in the fat or oil portion of a food. Three different mechanisms
of rancidity may occur. These are oxidative, hydrolytic, and keto.
hope this helps you.
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resulting from deterioration in the fat or oil portion of a food. Three different mechanisms
of rancidity may occur. These are oxidative, hydrolytic, and keto.
hope this helps you.
please mark as brainliest mate.
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