Question

what is Ranicidity?
prevention of Ranicidity...​

Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odour.

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odour.Rancidity can be prevented using the following methods: Adding antioxidants (substances which prevent oxidation) to food. Storing food in airtight containers to slow the process of rancidification. Refrigerating food also helps to slow down rancidification. Replacing oxygen in the containers with another gas.

Answer 2

Answer:

Ranicidity -

The change in colour, smell and taste of food articles containing fat/oil, when they are left for long time is called Ranicidity.

Prevention -

• Ranicidity can be prevented by keeping the food in in airtight container.
• Use of antioxidant which slow down rate of oxidation.
• Flushing the bags of such food articles with an inert gas like nitrogen gas.