What is ratio of veloute sauce
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Velouté is also a great silky base to make creamy soups. To make a velouté soup with your favorite vegetable, you'll need: 1 cup of a vegetable of your choice (broccoli, cauliflower, carrots, butternut squash), 2 cups of water, 1/2 cup of velouté, 1/2 cup of cream, 1 egg yolk, and salt and pepper to taste.
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