What is rencidity how can be reduced the problem of rencidity
Answers
Answered by
0
Answer:
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. ... Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. ... Rancidity can be prevented by packaging fats and oil containing foods in nitrogen gas.
Answered by
1
Answer:
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. ... Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. 2. Rancidity can be prevented by packaging fats and oil containing foods in nitrogen gas.
Explanation:
Similar questions