what is roasting explain it
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Definition: Roasting is a process in metallurgy in which a sulfide ore is heated in air. The process may convert a metal sulfide to a metal oxide or to a free metal. Example: Roasting ZnS may yield ZnO; roasting HgS may yield free Hg metal.
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Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
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