Science, asked by aaryac3599, 7 months ago

What is roasting.How it is useful??

Answers

Answered by ZalimGudiya

5

Answer:

Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted.

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