☆ what is roult's law ☆
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a law stating that the freezing and boiling points of an ideal solution are respectively depressed and elevated relative to that of the pure solvent by an amount proportional to the mole fraction of solute.
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Raoult's law (/ˈrɑːuːlz/ law) is a law of thermodynamics established by French chemist François-Marie Raoult in 1887.
It states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapour pressure of the pure component multiplied by its mole fraction in the mixture.
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