what is significance of emnlsification of facts
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Answer: Significance of emulsification of fats: ... Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats.
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significance of emulsification of fats is that it enables different types of fats to stick together and work as one. when two insoluble fats are joined by emulsifying agent that makes new entity though having properties of both.
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