what is significance of emulsification of fats
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It is necessary as it is difficult of enzymes (lipases ) to act on large fat globules. Emulsification of fat increases the efficiency of enzymes action to breakdown fat into fatty acid and glycerol which are easily absorbed through small intestine. THANKYOU
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☛Emulsification of fats takes place in liver. Liver secretes bile juice. Bile is alkaline in nature and contains salt which helps to emulsify the fats. Emulsification is the process of breaking down the fats into smaller globules making it easy for the enzymes to digest food. Emulsification of fats helps in digestion of fats into fatty acids and glycerol which can be easily absorbed by the small intestine.
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