What is slash and burn farming and where it is used?
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Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned. The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops.
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A farming technique in which a farmer burns down the standing vegetation and then the ashes produced after burnings nurtures the soil and act as fertilisers the farmers then grow their crop on that patch of land. These farming is mainly practiced on hilly areas and mostly by nomadic people.
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