What is starch?. no spam.
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Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications. ... The starch molecule consists of a large number of glucose units joined by glycosidic bonds. It is produced by all vegetables as an energy store
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An odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
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