Science, asked by nee5d6rdonter, 1 year ago

what is tartaric acid used for in food?

Answers

Answered by ABITHASRI

Tartaric acid is an important foodadditive that is commonly combined with baking soda to function as a leavening agent in recipes. It can be used in all kinds of foods except untreated foods. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds.

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