what is the 5 other uses of Microorganism
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Fermentation cultures provide flavor and aroma, and inhibit undesirable organisms. They are used to leaven bread, and to convert sugars to alcohol in wine and beer. Microorganisms are used in brewing, wine making, baking, pickling and other food-making processes.
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Answer:
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1. Lactobacilli- Preparation of curd.
2. Yeast- Preparation of alcohols.
3. Penicillium chrysogenum- production of penicillin.
4. Rhizobium- Biological nitrogen fixation.
5. Microorganisms of various types can be used to make vaccines.
#Be Brainly ♥️
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Answer:
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1. Lactobacilli- Preparation of curd.
2. Yeast- Preparation of alcohols.
3. Penicillium chrysogenum- production of penicillin.
4. Rhizobium- Biological nitrogen fixation.
5. Microorganisms of various types can be used to make vaccines.
#Be Brainly ♥️
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