what is the acid present in tamarind?
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Tamarind is a leguminous plant, which is said to native of Africa, but is cultivated in different parts of the world and is used to prepare various cuisines, across the world.
The acid that is present in tamarind is tartaric acid, which is a white crystalline organic acid, which is formed naturally and can be found in several other plants.
The acid that is present in tamarind is tartaric acid, which is a white crystalline organic acid, which is formed naturally and can be found in several other plants.
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"The acid present in Tamarind is tartaric acid.
Tartaric acid is present along with "sugar", "vitamin B", and "Calcium" element in Tamarind.
An acid can be defined as the substance which has a sour taste and can release hydrogen ion in its solution. There are many substances which naturally contains acids.
Citrus fruits are one of the "most common" examples which contains acids. For example, orange contains citric acid and tamarind contains tartaric acid."
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