What is the actual process during the action of salivary amylase in starch
Answers
Answer:
Amylase (
is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.
Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Our teeth cut and reduce the food items into small particles and the salivary glands start secretion of saliva that mixes with these food particles.
The saliva contains an enzyme known as salivary amylase which hydrolyzes starch into maltose.
Answer:
Amylase (
is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.
Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Our teeth cut and reduce the food items into small particles and the salivary glands start secretion of saliva that mixes with these food particles.
The saliva contains an enzyme known as salivary amylase which hydrolyzes starch into maltose.
Explanation: