Question

what is the advantages of using charcoal for heating

Answer 1

Explanation:

The advantage of using charcoal instead of just burning wood is the removal of the water and other components. This allows charcoal to burn to a higher temperature, and give off very little smoke (regular wood gives off a good amount of steam, organic volatiles, and unburnt carbon particles — soot — in its smoke).

Answer 2

Answer:

• Advantages
• They take longer to heat than gas but a Chimney Starter cuts down on the amount of time it takes to get your charcoal or briquettes up to cooking temperature; they can be ready in 15 – 20 minutes. Fully open the vents at the bottom of the BBQ. Fill the chimney with the required amount of fuel, place 2 Lighter Cubes onto the BBQ grate and safely light with a lighter. Stand the chimney on top of the lit cubes with the steering handle on the edge of the BBQ. When the flames are visible at the top, pour the fuel onto the grate or into the baskets; remembering to always use the High Temperature Premium Gloves. If you are using the baskets remember to put some of the coals from the top into each basket and some of the bottom coals into each basket; this gives a more even temperature. Chimney Starter Sets are available which contain everything you need to fire up the BBQ; they make great presents for the BBQ chef. This is a rough guide to how much fuel you need to put into the chimney: roasting and baking 180 – 190C - one third of a chimney full; grilling 240 – 250C - half a chimney full; pizza and searing meat; 280 – 290C - one full chimney
• You achieve that distinctive smokey barbecue flavour. By adding flavoured wood chips and chunks you can change the flavour of the smoke.
• Charcoal is ideal for cooking something quickly on a high heat, such as pizza, steaks or kebabs. It can reach a temperature of 260 – 370C which is ideal if you want your steak caramelised on the outside and pink inside.
• Choose briquettes if you want to cook something at a lower, more even temperature over a longer period, such as chicken or a joint on the rotisserie. If you cook chicken over a high heat there is a chance that the outside will burn before the centre is cooked.
• Charcoal is usually cheaper than gas.

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