Question

what is the answer for this question
1. Explain the activity of yeast on dough.


2. Name one organism for each, which is involved in the preparation of the

following.


i. Probiotics

ii. Antibiotics

iii. Yoghurt

iv. Chocolate
v. As nutrient supplement

vi. For flavouring cheese​

Answer 1

Answer:

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Answer 2

Answer:

1. Yeast are a type of microorganisms that are used in baking industries..

For the reason, they're anaerobic organisms they inhale carbon dioxide and exhale some energy and alcohol..

That's why when they exhale the CO2 makes the dough rise...

Explanation:

I'm sorry but I am able to answer only 1st question...

Hope this helps...