what is the assimilation
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Biological assimilation, or bio-assimilation, is the combination of two processes to supply cells with nutrients. The first is the process of absorption of vitamins, minerals, and other chemicals from food within the gastrointestinal tract.
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Assimilation refers to the movement of digested food molecules into cells in the body where they are used. For example, during the assimilation process, glucose is transferred into cells and used for respiration and energy provision
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