Question

what is the basis use of yeast in the baking industry of making bread pasta and cakes​

Answer 1

Answer:

the yeast is a type of fungi

which performs process of fermentation

so the dough of maida is raised and the bread make like Spong

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Answer 2

Answer:

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This the the basis of the use of yeast in the baking industries.