Question

What is the best preservation method for meat and fish product??

Answer 1

Answer:

ʜᴏᴡᴇᴠᴇʀ, ᴏɴᴄᴇ ᴍᴇᴀᴛ ɪꜱ ᴄᴏɴᴛᴀᴍɪɴᴀᴛᴇᴅ ᴡɪᴛʜ ᴍɪᴄʀᴏᴏʀɢᴀɴɪꜱᴍꜱ, ᴛʜᴇɪʀ ʀᴇᴍᴏᴠᴀʟ ɪꜱ ᴅɪꜰꜰɪᴄᴜʟᴛ. ʜᴇɴᴄᴇ, ᴩʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏꜰ ᴍᴇᴀᴛ ɪꜱ ᴅᴏɴᴇ ʙy ᴠᴀʀɪᴏᴜꜱ ᴩʀᴇꜱᴇʀᴠɪɴɢ ᴛᴇᴄʜɴɪqᴜᴇꜱ ꜱᴜᴄʜ ᴀꜱ ᴄʜɪʟʟɪɴɢ/ʀᴇꜰʀɪɢᴇʀᴀᴛɪᴏɴ, ꜰʀᴇᴇᴢɪɴɢ, ᴄᴜʀɪɴɢ, ꜱᴍᴏᴋɪɴɢ, ᴛʜᴇʀᴍᴀʟ ᴩʀᴏᴄᴇꜱꜱɪɴɢ, ᴄᴀɴɴɪɴɢ, ᴅᴇʜyᴅʀᴀᴛɪᴏɴ, ɪʀʀᴀᴅɪᴀᴛɪᴏɴ, ᴄʜᴇᴍɪᴄᴀʟꜱ ᴀɴᴅ ᴩʀᴇꜱꜱᴜʀᴇ ᴩʀᴏᴄᴇꜱꜱɪɴɢ .

Answer 2

Answer:

However, once meat is contaminated with microorganisms, their removal is difficult. Hence, preservation of meat is done by various preserving techniques such as chilling/refrigeration, freezing, curing, smoking, thermal processing, canning, dehydration, irradiation, chemicals and pressure processing [1,2,7-12].