Biology, asked by KAVYABHUVI, 9 months ago

what is the biological name of the bacteria that involves in formation of curd?

Answers

Answered by alshaba68

Answer:

lactobacillus bacteria

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

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Answered by jalynandi85

Lactobacillus bacteria

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