Question

what is the boiling point of water at higher altitudes​

Answer 1

Answer:

212 °F.

At sea level, water boils at 212 °F. With each 500-feet increase in elevation, the boiling point of water is lowered by just under 1 °F. At 7,500 feet, for example, water boils at about 198 °F.

Answer 2

Answer:

Altitude or height (sometimes known as 'depth') is defined based on the context in which it is used (aviation, geometry, geographical survey, sport, atmospheric pressure, and many more). As a general definition, altitude is a distance measurement, usually in the vertical or "up" direction, between a reference datum and a point or object. The reference datum also often varies according to the context. Although the term altitude is commonly used to mean the height above sea level of a location, in geography the term elevation is often preferred for this usage.

Vertical distance measurements in the "down" direction are commonly referred to as depth

Explanation:

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