What is the boiling temperature of milk in Celcius
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Answer:
Milk is a compound liquid which contains fat in emulsion form, protein in colloidal state and lactose as true solution and the boiling point of milk is 100.5°C.
Answered by
0
Answer:
100.5°C.
Explanation:
Milk is a compound liquid which contains fat in emulsion form, protein in colloidal state and lactose as true solution and the boiling point of milk is 100.5°C.
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