What is the centrifugation
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Centrifugation is a technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed
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The method of separating finely suspended particles in a liquid by spinning or whirling the liquid at a very high speed is called Centrifugation.✌
Example: Separation of cream from milk☺
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