what is the common difference between glucose and fructose?
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➡The most important monosaccharide is glucose, the body’s preferred energy source. Glucose is also called blood sugar, as it circulates in the blood, and relies on the enzymes glucokinase or hexokinase to initiate metabolism
➡Fructose is a sugar found naturally in many fruits and vegetables, and added to various beverages such as soda and fruit-flavored drinks. However, it is very different from other sugars because it has a different metabolic pathway and is not the preferred energy source for muscles or the brain
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Answer:
Explanation:
Glucose is a simple sugar or monosaccharide. It’s your body’s preferred carb-based energy source (1Trusted Source). Monosaccharides are made up of one single unit of sugar and thus cannot be broken down into simpler compounds. They’re the building blocks of carbohydrates. In foods, glucose is most commonly bound to another simple sugar to form either polysaccharide starches or disaccharides, such as sucrose and lactose . It’s often added to processed foods in the form of dextrose, which is extracted from cornstarch. Glucose is less sweet than fructose and sucrose.
Fructose
Fructose, or “fruit sugar,” is a monosaccharide like glucose .
It’s naturally found in fruit, honey, agave and most root vegetables. Moreover, it’s commonly added to processed foods in the form of high-fructose corn syrup. Fructose is sourced from sugar cane, sugar beets and corn. High-fructose corn syrup is made from cornstarch and contains more fructose than glucose, compared to regular corn syrup.
Of the three sugars, fructose has the sweetest taste but least impact on your blood sugar.