Question

What is the composition of pigeon milk and
from which part it is produced?
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Answer 1

Answer:

Explanation:

n pigeons the milk starts to be produced in the crop of the parent birds two days before eggs hatch. During 'lactation', a curd-like substance is created from fat-filled cells that line the crop and regurgitated to feed the squab

Answer 2

Answer:

Pigeon milk on a wet weight basis consisted of 9–13% protein, 9–11% fat, 0.9–1.5% carbohydrate, 0.8–1.1% ash, 0.10–0.12% non-protein nitrogen, energy content 5.6–6.8 kcal·g-1.