Chemistry, asked by hHarshit2665, 11 months ago

What is the composition of the triglyceride form of fats?

Answers

Answered by PiyushSinghRajput1

Chemical composition. Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

Answered by Anonymous

Explanation:

chemical composition triglyceride are the prominent component of most food fats and oils the minor components include mono and degree free fatty acids phosphatides sterols fatty alcohol e fat soluble vitamins and other substance.

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