What is the composition of the triglyceride form of fats?
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Chemical composition. Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.
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chemical composition triglyceride are the prominent component of most food fats and oils the minor components include mono and degree free fatty acids phosphatides sterols fatty alcohol e fat soluble vitamins and other substance.
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