Biology, asked by deepaksai2516, 11 months ago

What is the criteria for classifying triglycerides into oils and fats

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Answered by uttamraj4345

1

Answer:

Triglycerides are esters in which three molecules of one or more different fatty acids are linked to the alcohol glycerol; they are named according to the fatty acid components; e.g., tristearin contains three molecules of stearic acid, and oleodistearin, one of oleic acid and two of stearic acid...

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