What is the difference between baking soda and baking powder and why some edible acid in soda to make baking powder
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Typically this is because the recipe contains an acid that needs to be offset by the baking soda but may not be enough to completely leaven the product. Baking soda is used when the recipe includes acidic ingredients while baking powder can be used without additional acidic ingredients.
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baking powder is made from baking soda by the addition of some acids( like tataric acid)....
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