What is the difference between bolier and layers in biology?
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BROILERS-Broilers refer to chickens that are grown for the purpose of butchering and eating. Generally broilers are fast growing chickens with deeper muscle tissue (which means more meat). Commercial operations want their chickens to reach their butcher weight as fast as possible that way they don’t have to feed them as much food. And, obviously, you can raise the chickens in a shorter time. The common commercial broiler, the Jumbo Cornish Cross, are usually butchered between 6 – 8 weeks of age before they become sexually mature. The Cornish is the fastest growing chicken around. However, with that speedy growth comes other problems.
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LAYERS-Layers are a type of chickens that lay a lot of eggs. A top performing egg layer will be a small female that eats little but produces large quantities of bigger eggs. This means that the chicken is producing a lot of eggs compared to the amount of feed they eat. This keeps the cost of the egg down because the chicken isn’t expensive to maintain. These layer chickens, however, are not good to eat because they are so small. Also, if a chicken is allowed to go through sexual maturity, they produce hormones that make meat tough. Since layers are usually two years old or so when they are done laying well so they are tougher than broilers, which are butchered at a very young age and before they are sexually mature.
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