what is the difference between butter and ghee?
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A quick Google search will tell you it's similar to butter, but the two ingredients are actually very different. Ghee is butter minus the milk solids and water. During the cooking process, milk proteins and water are removed, resulting in a butter-like spread made of almost 100 percent pure butterfat
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Answered by
1
Answer:
Ghee is butter minus the milk solids and water. During the cooking process, milk proteins and water are removed, resulting in a butter-like spread made of almost 100 percent pure butterfat.
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