What is the difference between emulsification of fats and emulsification of lipids
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Lipid (fat) digestion begins in the stomach with the aid of lingual lipase and gastric lipase. ... Emulsification is a process in which large lipid globules are broken down into several small lipid globules. These small globules are widely distributed in the chyme rather than forming large aggregates.
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Lipid (fat) digestion begins in thestomach with the aid of lingual lipase and gastric lipase. ... Emulsification is a process in which large lipid globules are broken down into several smalllipid globules. These small globules are widely distributed in the chyme rather than forming large aggregates.
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