Question

what is the diffination of pasteurization​

Answer 1

Answer:

Explanation:

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

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Answer 2

Answer:

1)partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.

2) : irradiation of food products.

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