What is the effect of pressure on boiling point?
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the boiling point decreases with increase in pressure. For example at top of mount everest, the pressure is high and water boils at 70 degree celcius
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The boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point. Likewise, the boiling point decreases with decreasing pressure until the triple point is reached.
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