Question

what is the effect of temperature on the dissertation/diffusion of a coloured solid in water​

Answer 1

Answer:

Hi,

Explanation:

If the temperature is higher than the food colouring will dissolve faster because heat causes molecules to speed up causing the rate of diffusion to increases.

Answer 2

If the temperature is higher than the food colouring will dissolve faster because heat causes molecules to speed up causing the rate of diffusion to increases

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